Addressing the participants, Deputy Head of Mission at the Embassy of Poland Mr. Wojciech Unolt pointed to some cultural commonalities of Iran and Poland especially in the field of mountaineering and said the presences of Polish mountaineers in Tehran is just for displaying the commonalities.

He said on the occasion of the 50th anniversary of the first expedition of Polish mountaineers, another expedition is being take place and members of the team are now in Tehran and present in this exhibition. He added that the aim of the expedition is to make the Polish mountain sport achievements known all over the World.

Unolt added, “Three brave Polish mountaineers travel from Poland to Nepal in their historic truck to present the achievements of Polish mountaineers over the past 50 years. They have arrived in Iran now to show the achievements of Polish mountaineers in a special photo exhibition for those interested in this field.”

The team is in Iran as part of their long expedition to Nepal to retrace the footsteps of the first Polish expedition to the Himalayas 50 years ago.

It was in the 70’ and 80’ of the 20th century that Polish Himalayan mountaineering lived its ‘Golden Age”. In those years Poles not only climbed the highest peaks of the Himalayas and the Karakoram but also became famous for their first-ever winter conquests of several summits. A Polish-made truck “Jelcz” played an important role in the successes of Polish climbers, who used it to travel overland from Poland to the world’s highest mountains as well as to transport their equipment, food and supplies.

They travel across ten countries, including Iran en route to Nepal. They started their journey from Jelenia Góra in Poland on August 21, and after crossing Slovakia, Hungary, Romania, Bulgaria and Turkey, they arrived in Iran on September 5.

Three prominent Polish travelers, Ryszard Wloszczowski, Arkadiusz Peryga and Maciej Pietrowicz presented a photo exhibition on the history of Polish mountaineering.

During the event, the head of international department of Iran Mountaineering Federation Reza Zare pointed to the cultural commonalities between Iran and Poland and the role of Poles in the development of mountaineering, saying that in the 70’s the Polish climbers traced the Polish route on the northern face of Alam-Kuh, Iran’s second-highest peak.

He also described the Polish conquests as a model for Iranian mountaineers.

The post Polish Travelers Continue Their Expedition Through Iran appeared first on Iran News Daily.

The post Dubai, Bandar Lengeh Ferry Resumes Operation appeared first on Iran News Daily.

The post First UAE Passenger Flight to Tel Aviv Landed appeared first on Iran News Daily.

The post IranAir to Resume Flights to Cologne appeared first on Iran News Daily.

The post Three-day Travel Restrictions Imposed in 5 Iranian Cities appeared first on Iran News Daily.

The post South African Visa Requirements for Iranians Removed appeared first on Iran News Daily.

The post Iran’s International Flights Increased by 64% appeared first on Iran News Daily.

The post Flights from Tehran to Istanbul to Restart on Oct. 4 appeared first on Iran News Daily.

The post Iran, Turkey Talk to Promote Transportation Cooperation appeared first on Iran News Daily.

Here are the most important factors that affect your dinner experience in a restaurant, brought here in the order of importance.

Ingredient quality

The obvious criteria should be food. The place should serve you good food, obviously! But what does it take for a food to be perfect in every aspect? The most important factor is ingredients. Good food cannot be attained without fresh , high-quality ingredients. The place you go to eat should not be using frozen, smelly meat. A good place gets its meat on a daily basis to be able to cook it fresh. Also for vegetables, they should be used the same day they are bought in order to be fresh when served or cooked. That does make a lot of difference.

Food preparation

Another important aspect of good food is how it is cooked. Having a skilled chef who cooks their own menu, has enough experience in the kitchen, can organize the staff, and has the right people in the staff goes a long way in changing the quality of the food that comes out of the kitchen. The cooks should be trained well to have the proper skill and knowledge needed and know how to cooperate with the chef in the most efficient way.

Ambiance

Now, a lot of what makes your dinner experience happens outside of the kitchen. The place in which you dine and the atmosphere are very important. Nice décor and good background music can turn a dull, boring evening into an exciting one that you will want to recreate. The different elements of the ambiance in the place should be in accordance with each other and the main theme of the place. The volume of the music, if there is any, should be at optimum level – loud enough so that there is a background music felt; yet quiet enough for people to be able to socialize with each other without being disrupted.

Service

The service, as we say, is another criteria that has lots of different aspects to it. There should be enough people in the staff for waiting the tables without making the customers wait more than they need to – which is a really short amount of time, by the way. The staff should be properly trained e.g. the waiters should know the menus well, the bartenders should be fast and precis. The manager, also, should have enough authority on the staff to be able to organize them and get the best out of them.

Variety

The variety of foods and drinks are very important, too. This does not mean that a place should have a hundred-page menu! The menus that have too many options in them arise two problems. First, a kitchen has to be ready to prepare every option on the menu and too many options makes the kitchen inefficient. Second, the customer should not be perplexed by the menu. A menu with too many options takes a considerable amount of time and attention to go through and that could be boring for customers. The menu should have just enough options for customers to have open hands, yet short enough not to exhaust them to go through.

Price

Lastly, the place you go to should be fair with their price. Sure, a good meal is not the cheapest meal you can get but it does not have to be the most expensive either. The portions of the foods should be in accordance with the price. Customers should not have to be paying for what they do not need, either.

Based on the variables that were mentioned, we looked through the most popular places in Richmond Hill and evaluated every aspect of their work. Many places had good food, but bad service, overall. Some had a nice ambiance, but the food would disappoint you. Most places used good ingredients but the preparation and presentation of the food was not up there with the best in many of them. Some others were average in every aspect and a few were, let’ say, below average. A handful were good in all categories, but the unnecessarily expensive prices ruled them out. But one place came up at or near the top in every criteria we managed to look into.

We Found the Best Place

Haida Sandwich is arguably the best place you can have dinner in Richmond Hill. Their prices are the best we saw all over Richmond Hill compared to the food and service. The huge portions they offer, paired with very affordable prices makes Haida the place that you can get the most out of your money’s worth.

And to top it off, as the bonus, they have one of the best deliveries. They manage to deliver all these great foods right to your door while still warm and at their best.

So, the next time you want to have a lovely dinner in Richmond Hill, take our advice and give Haida a try if you have not. You will not be disappointed.

The post How to Find the Perfect Place for Dinner in Richmond Hill appeared first on Iran News Daily.