Mashhad will host an international culinary festival from November 28 to 30. Exhibitors from various countries including Kazakhstan, Tajikistan, Afghanistan, Pakistan, Turkey, Qatar, Iraq, Kuwait, Malaysia and Georgia will be attending the event, ISNA reported on Tuesday. Some 50 stalls will be set up for the gastronomy festival, which will be held at Homa Hotel. […]
Mashhad will host an international culinary festival from November 28 to 30.
Exhibitors from various countries including Kazakhstan, Tajikistan, Afghanistan, Pakistan, Turkey, Qatar, Iraq, Kuwait, Malaysia and Georgia will be attending the event, ISNA reported on Tuesday.
Some 50 stalls will be set up for the gastronomy festival, which will be held at Homa Hotel.
The Iranian cuisine, usually dominated with fragrant herbs, varies from region to region. It principally accentuates freshness, deliciousness, and colorfulness.