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Arguing that mankind stands on “a great threshold in the human history of space exploration”, the lead author of the new study claims that signs of extraterrestrial life could be discovered in the next 15 years, Sputnik reported.

According to the newspaper, a new study published in Nature Astronomy shows that two kinds of single-celled microorganisms, Escherichia coli and yeast, “that normally do not inhabit H2-dominated environments”, can actually “survive and grow in a 100 percent H2 atmosphere”.

As study lead Sara Seager, a planetary scientist at MIT in Cambridge, explained, this discovery essentially means that the so-called rocky “Super Earths” may harbor life after all.

“Life could thrive in a much broader variety of environments than is usually considered”, she said. “Rocky exoplanets more massive than Earth can retain a significant amount of hydrogen in their atmosphere. Hydrogen atmospheres are likely to be more extended than Earth-like ones – making them easier to detect. But it is still unclear if oxygen is an absolute requirement. We should expand the types of planets we consider worth searching.”

Seager also remarked that we will likely find signs of extraterrestrial life in the next 15 years, and that “we stand on a great threshold in the human history of space exploration.”

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What makes the Earth habitable? Is it possible with no microbe?

It has the right chemical ingredients for life, including water and carbon. But European scientists have recently discovered a place on Earth where no one can live because there is no microbe living.

Scientists have confirmed the absence of microbial life in hot, saline, hyperacid ponds in the Dallol geothermal field in Ethiopia, Iran News quotes what TechExplorist reported.

According to a study, certain microorganisms can develop in such multi-extreme environment. The study led authors to present this place as an example of the limits that life can support, and even to propose it as a terrestrial analogue of early Mars.

But a new study by the French-Spanish team of scientists led by biologist Purificación Lopez Garcia of the French National Centre for Scientific Research (CNRS) suggests that there is no life in Dallol’s multi-extreme ponds.

Lopez Garcia said, “After analyzing many more samples than in previous works, with adequate controls so as not to contaminate them and a well-calibrated methodology, we have verified that there’s no microbial life in these salty, hot and hyperacid pools or in the adjacent magnesium-rich brine lakes.”

“What does exist is a great diversity of halophilic archaea (a type of primitive salt-loving microorganism) in the desert and the saline canyons around the hydrothermal site, but neither is found in the hyperacid and hypersaline pools themselves, nor in the so-called Black and Yellow lakes of Dallol, where magnesium abounds. And all this despite the fact that microbial dispersion in this area, due to the wind and to human visitors, is intense.”

The results of the study were confirmed by using different methods like the massive sequencing of genetic markers to detect and classify microorganisms, microbial culture attempts, fluorescent flow cytometry to identify individual cells, chemical analysis of brines and scanning electron microscopy combined with X-ray spectroscopy.

López García cautioned, “some silica-rich Dallol mineral precipitates may look like microbial cells under a microscope, so what is seen must be analyzed well. In other studies, apart from the possible contamination of samples with archaea from adjacent lands, these mineral particles may have been interpreted as fossilized cells, when in reality they form spontaneously in the brines even though there is no life.”

Scientists particularly discovered two physical-chemical barriers that prevent the presence of living organisms in ponds: the abundance of chaotropic magnesium salts (an agent that breaks hydrogen bridges and denatures biomolecules) and the simultaneous confluence of hypersaline, hyperacid and high-temperature conditions.

The study helps to circumscribe the limits of habitability and demands caution when interpreting morphological biosignatures on Earth and beyond. Meanwhile, one should not rely on the apparently cellular or “biological” aspect of a structure, because it could have an abiotic origin.

The study also presented an evidence that there are places on the Earth’s surface, such as the Dallol pools, which are sterile even though they contain liquid water. Meanwhile, the presence of liquid water on a planet, which is often used as a habitability criterion, doesn’t necessarily means that it has life.

Lopez Garcia said, “We would not expect to find life forms in similar environments on other planets, at least not based on a biochemistry similar to terrestrial biochemistry.”

Scientists are continuing to investigate the extreme environment of Dallol.

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Although it is spotted by stores selling electrical appliances, you can discover once Lalehzar Boulevard if you just look upward!
There are still elements of Iranian and western architectures in façades of buildings and signs.
The boulevard was home to modern shops, cafes as well as restaurants.

In 1930s, 40s, and 50s, it was known as Tehran Broadway housing 16 cinema halls. Modern theatre scene started at six theater centers located at the Lalehzar Street.
Lalehzar aesthetic was a combination of Western architecture with national symbols and elements.
Still you can see smooth curves of 1940s-50s architecture on the buildings located at Lalehzar intersections.

The post Lalehzar: Discovering emergence of modern life in Iran appeared first on Iran News Daily.

Nutritional problems caused by an inadequate diet can be of many sorts, and when they affect a generation of youngsters, they can lower their learning capacities, thus compromising their futures, perpetuating a generational cycle of poverty and malnutrition, with severe consequences on both individuals and nations.

In this line, the first national exhibition on healthy food production technology will be held on October 11-14 in Isfahan, ISNA reported.

Coordinated by the headquarters for development of medicinal herbs technology and traditional medicine, affiliated with presidential directorate for science and technology, the exhibition is aiming at supporting healthy food manufacturers, creating job opportunities in rural and urban areas, raising awareness about healthful and nutritious food, increasing productivity, changing poor eating habits to prevent health conditions and enhancing export.

Side events, including conferences and workshops are also scheduled as well.

According to Food and Agriculture Organization of the United Nations (FAO) healthy soils are the foundation of the food system. Food availability relies on soils. Nutritious and good quality food and animal fodder can only be produced if our soils are healthy living soils.

Over the last 50 years, advances in agricultural technology and increased demand due to a growing population have put our soils under increasing pressure. In many countries, intensive crop production has depleted the soil, jeopardizing the soils productive capacity and ability to meet the needs of future generations.

Holistic production management systems that promote and enhance agro-ecosystem health that are socially, ecologically and economically sustainable are necessary in order to protect our soils while maintaining its high productive capacities.

Farmers play a central role in this aspect. Numerous and diverse farming approaches promote the sustainable management of soils with the goal of improving productivity and maintaining the quality of the products to guarantee the consumers’ health.

In addition to the agricultural aspects of a production some consumers have concerns about additives because they may see the long, unfamiliar names and think of them as complex chemical compounds. In fact, every food we eat is made up of chemical compounds that determine flavor, color, texture and nutrient value. All food additives must be carefully regulated by health authorities and various organizations to ensure that foods are safe to eat and are accurately labeled.

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